乳制品研究进展
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国际标准期刊号: 2329-888X

体积 11, 问题 4 (2023)

迷你评论

牛奶和奶制品中的健康促进成分

比卡什·C·戈什

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简短的沟通

Benefits and Role of Milk Protein in Health

Shukla Feng

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简短的沟通

Benefits and Role of Milk Protein in Health

Shukla Feng

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简短的沟通

Benefits and Role of Milk Protein in Health

Shukla Feng

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评论

Composition, Benefits, and Medicinal Applications of Milk Fat

Frank Feitsma

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评论

Composition, Benefits, and Medicinal Applications of Milk Fat

Frank Feitsma

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评论

Composition, Benefits, and Medicinal Applications of Milk Fat

Frank Feitsma

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简短的沟通

Benefits and Role of Milk Protein in Health

Shukla Feng

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观点

Exploring the Power of Probiotics in Dairy products

Jorge Carlo

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观点

Exploring the Power of Probiotics in Dairy products

Jorge Carlo

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观点

Exploring the Power of Probiotics in Dairy products

Jorge Carlo

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评论

Composition, Benefits, and Medicinal Applications of Milk Fat

Frank Feitsma

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观点

Administration and Prevention of Mycobacterium in Dairy Farming

Laura Moreno

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观点

Administration and Prevention of Mycobacterium in Dairy Farming

Laura Moreno

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观点

Administration and Prevention of Mycobacterium in Dairy Farming

Laura Moreno

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观点

Exploring the Power of Probiotics in Dairy products

Jorge Carlo

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简短的沟通

Benefits and Role of Milk Protein in Health

Shukla Feng

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看法

Economic Analysis of Value Addition in Cheese Processing

Ramos Palop

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看法

Economic Analysis of Value Addition in Cheese Processing

Ramos Palop

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看法

Economic Analysis of Value Addition in Cheese Processing

Ramos Palop

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观点

Administration and Prevention of Mycobacterium in Dairy Farming

Laura Moreno

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评论

Composition, Benefits, and Medicinal Applications of Milk Fat

Frank Feitsma

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评论

The Importance and Evolution of Pasteurization and its Function

Koninck Driss

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评论

The Importance and Evolution of Pasteurization and its Function

Koninck Driss

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评论

The Importance and Evolution of Pasteurization and its Function

Koninck Driss

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看法

Economic Analysis of Value Addition in Cheese Processing

Ramos Palop

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观点

Exploring the Power of Probiotics in Dairy products

Jorge Carlo

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评论

Factors Influencing the Experiential Value of Milk Product

Anastasiou Riley

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评论

Factors Influencing the Experiential Value of Milk Product

Anastasiou Riley

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评论

Factors Influencing the Experiential Value of Milk Product

Anastasiou Riley

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评论

The Importance and Evolution of Pasteurization and its Function

Koninck Driss

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观点

Administration and Prevention of Mycobacterium in Dairy Farming

Laura Moreno

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评论

Factors Influencing the Experiential Value of Milk Product

Anastasiou Riley

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看法

Economic Analysis of Value Addition in Cheese Processing

Ramos Palop

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观点

Investigating Camel Milk Estimation and Production

Liu Yang

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观点

Investigating Camel Milk Estimation and Production

Liu Yang

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观点

Investigating Camel Milk Estimation and Production

Liu Yang

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评论

The Importance and Evolution of Pasteurization and its Function

Koninck Driss

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看法

The Importance of Dairy Nutrition and its Role in a Healthy Diet

Sajid Shahida

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看法

The Importance of Dairy Nutrition and its Role in a Healthy Diet

Sajid Shahida

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观点

Investigating Camel Milk Estimation and Production

Liu Yang

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看法

The Importance of Dairy Nutrition and its Role in a Healthy Diet

Sajid Shahida

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评论

Factors Influencing the Experiential Value of Milk Product

Anastasiou Riley

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看法

Introducing the Complex World of Dairy Cattle Genetics: Quality and Efficiency Breeding

Martviset Chumkiew

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看法

Introducing the Complex World of Dairy Cattle Genetics: Quality and Efficiency Breeding

Martviset Chumkiew

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看法

The Importance of Dairy Nutrition and its Role in a Healthy Diet

Sajid Shahida

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看法

Introducing the Complex World of Dairy Cattle Genetics: Quality and Efficiency Breeding

Martviset Chumkiew

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看法

Introducing the Complex World of Dairy Cattle Genetics: Quality and Efficiency Breeding

Martviset Chumkiew

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观点

Investigating Camel Milk Estimation and Production

Liu Yang

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看法

The Importance of Dairy Nutrition and its Role in a Healthy Diet

Sajid Shahida

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看法

Introducing the Complex World of Dairy Cattle Genetics: Quality and Efficiency Breeding

Martviset Chumkiew

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研究文章

转谷氨酰胺酶法酸沉大豆蛋白对等电点移动影响的研究

史玉强*、刘如翠、马骏、程雪娇、陈鹏、袁伟刚

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