食品学：微生物学、安全与卫生杂志
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国际标准期刊号: 2476-2059

体积 8, 问题 4 (2023)

评论文章

Benefits of Postbiotics and their Emerging Role in Healthcare

Mark Anthony

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意见文章

Factors Contributing in Prevalence of Food Pathogenic Bacteria and Control Measures

Stuart Bowden

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观点文章

The Microbiology of Milk and its Functional Significance

Liu Sace

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意见文章

A Complex Interplay between Food Quality and Human Gut Microbiota

Quin Polo

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简短的沟通

Food Testing Importance, Methods and Limitations

Ahiakwo Ogbo

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评论文章

Benefits of Postbiotics and their Emerging Role in Healthcare

Mark Anthony

分享此文章

意见文章

Factors Contributing in Prevalence of Food Pathogenic Bacteria and Control Measures

Stuart Bowden

分享此文章

观点文章

The Microbiology of Milk and its Functional Significance

Liu Sace

分享此文章

意见文章

A Complex Interplay between Food Quality and Human Gut Microbiota

Quin Polo

分享此文章

简短的沟通

Food Testing Importance, Methods and Limitations

Ahiakwo Ogbo

分享此文章

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