食品学：微生物学、安全与卫生杂志

食品学：微生物学、安全与卫生杂志
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国际标准期刊号: 2476-2059

体积 8, 问题 7 (2023)

研究文章

Phenotypic Antimicrobial Resistance of Salmonella enterica Isolated from Meats, Humans and Working Tools

Martin Aduah, Frederick Adzitey*, Rejoice Ekli, Gabriel Ayum Teye, Nurul Huda

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研究文章

Phenotypic Antimicrobial Resistance of Salmonella enterica Isolated from Meats, Humans and Working Tools

Martin Aduah, Frederick Adzitey*, Rejoice Ekli, Gabriel Ayum Teye, Nurul Huda

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评论文章

The Techniques and Importance of Food Decontamination

Zhao Chen

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观点文章

The Mechanisms and Role of Edible Coatings in Preserving Fruits

Stuart Bowden

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评论文章

Significance of Faecal Short Chain Fatty Acids and its Influencing Factors

Quin Polo

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观点文章

Regulations and Safety Assessments of Food Additives

Christian Anumudu

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评论文章

Transmission of Enterotoxigenic Bacteria and their Risk Factors

Shakila M Banu

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意见文章

Characterization of Microbes in Protein Supplements

Regina Nguyen

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评论文章

Risks of Microbiological Hazards in Food and Ensuring its Safety

Regina Nguyen

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意见文章

Cadmium and Mercury Contamination in Food

Mark Anthony

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意见文章

Importance of Yeasts in Regulation of Food Fermentation

Ahiakwo Ogbo

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评论文章

The Techniques and Importance of Food Decontamination

Zhao Chen

分享此文章

观点文章

The Mechanisms and Role of Edible Coatings in Preserving Fruits

Stuart Bowden

分享此文章

评论文章

Significance of Faecal Short Chain Fatty Acids and its Influencing Factors

Quin Polo

分享此文章

观点文章

Regulations and Safety Assessments of Food Additives

Christian Anumudu

分享此文章

评论文章

Transmission of Enterotoxigenic Bacteria and their Risk Factors

Shakila M Banu

分享此文章

意见文章

Characterization of Microbes in Protein Supplements

Regina Nguyen

分享此文章

评论文章

Risks of Microbiological Hazards in Food and Ensuring its Safety

Regina Nguyen

分享此文章

意见文章

Cadmium and Mercury Contamination in Food

Mark Anthony

分享此文章

意见文章

Importance of Yeasts in Regulation of Food Fermentation

Ahiakwo Ogbo

分享此文章
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