食品学：微生物学、安全与卫生杂志

食品学：微生物学、安全与卫生杂志
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国际标准期刊号: 2476-2059

体积 8, 问题 8 (2023)

简短的沟通

The Functions, Potential Health Implications and Deficiency of Fat-Soluble Vitamins

Kagana Sruthi

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评论文章

Causes, Symptoms, Diagnosis and Management of Cow’s Milk Protein Allergy

Christian Anumudu

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意见文章

The Nutritional Advantages of Germinated Soybeans and its Methods of Preparation

Shakila M Banu

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观点文章

Impact of the Food Processing Industry in Technological Advancements

Zhao Chen

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评论文章

The Nutritional Significance of Dietary Intake of Market Vegetables

Regina Nguyen

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意见文章

The Innovation of Bread Wheat Quality, Processing and its Influencing Factors

Chandani Patel

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观点文章

Factors Influencing Food Security and its Challenges

Stuart Bowden

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意见文章

Benefits and Challenges of Functional and Novel Foods

Liu Sace

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简短的沟通

The Functions, Potential Health Implications and Deficiency of Fat-Soluble Vitamins

Kagana Sruthi

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意见文章

Dietary Sources and Health Benefits of Carotenoids and its Absorption

Quin Polo

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评论文章

Causes, Symptoms, Diagnosis and Management of Cow’s Milk Protein Allergy

Christian Anumudu

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观点文章

Innovation and Modern Techniques of Alcoholic Beverage Production

Ahiakwo Ogbo

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意见文章

The Nutritional Advantages of Germinated Soybeans and its Methods of Preparation

Shakila M Banu

分享此文章

观点文章

Impact of the Food Processing Industry in Technological Advancements

Zhao Chen

分享此文章

评论文章

The Nutritional Significance of Dietary Intake of Market Vegetables

Regina Nguyen

分享此文章

意见文章

The Innovation of Bread Wheat Quality, Processing and its Influencing Factors

Chandani Patel

分享此文章

观点文章

Factors Influencing Food Security and its Challenges

Stuart Bowden

分享此文章

意见文章

Benefits and Challenges of Functional and Novel Foods

Liu Sace

分享此文章

意见文章

Dietary Sources and Health Benefits of Carotenoids and its Absorption

Quin Polo

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观点文章

Innovation and Modern Techniques of Alcoholic Beverage Production

Ahiakwo Ogbo

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