食品学：微生物学、安全与卫生杂志
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国际标准期刊号: 2476-2059

体积 9, 问题 1 (2024)

简短的沟通

Exploring the Microbiome: How Gut Health Affects Overall Well-being

Samson Bandia

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意见文章

Identifying and Managing Food Potential Hazards

Durval Menezes

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简短的沟通

Exploring the Microbiome: How Gut Health Affects Overall Well-being

Samson Bandia

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简短的沟通

Exploring the Microbiome: How Gut Health Affects Overall Well-being

Samson Bandia

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观点

Enhancing Food Transparency and Accountability

Nha Le

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意见文章

Identifying and Managing Food Potential Hazards

Durval Menezes

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意见文章

Identifying and Managing Food Potential Hazards

Durval Menezes

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观点

Enhancing Food Transparency and Accountability

Nha Le

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意见文章

How Probiotics Are Transforming Food Health

Robert Opiyo

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观点

Enhancing Food Transparency and Accountability

Nha Le

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观点文章

Benefits and Drawbacks of Food Microbes

Vishal Seruwa

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意见文章

How Probiotics Are Transforming Food Health

Robert Opiyo

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意见文章

How Probiotics Are Transforming Food Health

Robert Opiyo

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观点文章

The Role of Food Microbiology in Ensuring a Healthy Diet

Sameep Shirke

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观点文章

Benefits and Drawbacks of Food Microbes

Vishal Seruwa

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观点文章

Benefits and Drawbacks of Food Microbes

Vishal Seruwa

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简短的沟通

Exploring the Microbiome: How Gut Health Affects Overall Well-being

Samson Bandia

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观点文章

How Food Preservatives Impact Health: Balancing Safety and Shelf Life

Arpita Behra

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简短的沟通

Exploring the Microbiome: How Gut Health Affects Overall Well-being

Samson Bandia

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观点文章

The Role of Food Microbiology in Ensuring a Healthy Diet

Sameep Shirke

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观点文章

The Role of Food Microbiology in Ensuring a Healthy Diet

Sameep Shirke

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意见文章

Identifying and Managing Food Potential Hazards

Durval Menezes

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意见文章

Identifying and Managing Food Potential Hazards

Durval Menezes

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观点文章

How Food Preservatives Impact Health: Balancing Safety and Shelf Life

Arpita Behra

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观点文章

How Food Preservatives Impact Health: Balancing Safety and Shelf Life

Arpita Behra

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观点

Enhancing Food Transparency and Accountability

Nha Le

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观点

Enhancing Food Transparency and Accountability

Nha Le

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观点文章

Culinary Culture: Exploring Microbial Safety

Liu Sace

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意见文章

How Probiotics Are Transforming Food Health

Robert Opiyo

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观点文章

An Overview on Advances in Food Hygiene Technology

Arica Samaeul

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观点文章

Culinary Culture: Exploring Microbial Safety

Liu Sace

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意见文章

How Probiotics Are Transforming Food Health

Robert Opiyo

分享此文章

观点文章

Culinary Culture: Exploring Microbial Safety

Liu Sace

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观点文章

Benefits and Drawbacks of Food Microbes

Vishal Seruwa

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评论文章

A Comprehensive Look at Microorganisms in Food

Himanshu Hans

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观点文章

An Overview on Advances in Food Hygiene Technology

Arica Samaeul

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观点文章

Benefits and Drawbacks of Food Microbes

Vishal Seruwa

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观点文章

An Overview on Advances in Food Hygiene Technology

Arica Samaeul

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观点文章

The Role of Food Microbiology in Ensuring a Healthy Diet

Sameep Shirke

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观点文章

The Role of Food Microbiology in Ensuring a Healthy Diet

Sameep Shirke

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评论文章

A Comprehensive Look at Microorganisms in Food

Himanshu Hans

分享此文章

评论文章

A Comprehensive Look at Microorganisms in Food

Himanshu Hans

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观点文章

How Food Preservatives Impact Health: Balancing Safety and Shelf Life

Arpita Behra

分享此文章

观点文章

How Food Preservatives Impact Health: Balancing Safety and Shelf Life

Arpita Behra

分享此文章

观点文章

Culinary Culture: Exploring Microbial Safety

Liu Sace

分享此文章

观点文章

Culinary Culture: Exploring Microbial Safety

Liu Sace

分享此文章

观点文章

An Overview on Advances in Food Hygiene Technology

Arica Samaeul

分享此文章

观点文章

An Overview on Advances in Food Hygiene Technology

Arica Samaeul

分享此文章

评论文章

A Comprehensive Look at Microorganisms in Food

Himanshu Hans

分享此文章

评论文章

A Comprehensive Look at Microorganisms in Food

Himanshu Hans

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