食品学：微生物学、安全与卫生杂志
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Alginate Cross-Linking Based Edible Coatings Enriched Hexyl Acetate: Browning Inhibition, Microbial Control and Maintain Quality of Fresh-Cut Rose Apple Cv. 'Tabtimchan'

Nhung Thi Cam Duong, Apiradee Uthairatanakij*, Natta Laohakunjit*, Pongphen Jitareerat