营养与食品科学杂志

营养与食品科学杂志
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国际标准期刊号: 2155-9600

体积 13, 问题 4 (2023)

观点

Refining Vegetable Oil: Process and Nutritional Significance

Yuichi Fujiwara

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观点

Tiny Seeds, Tremendous Benefits: Unraveling the Power of Chia Seeds

Wesley Saul

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观点

Refining Vegetable Oil: Process and Nutritional Significance

Yuichi Fujiwara

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评论

Effect of Different Oils in High Protein Salad Dressing

Tetsuo Hayashi

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观点

Tiny Seeds, Tremendous Benefits: Unraveling the Power of Chia Seeds

Wesley Saul

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简短的沟通

Nutrient Evaluation of Fresh Forages and Formulated Diets

Takeshi Maeda

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评论

Effect of Different Oils in High Protein Salad Dressing

Tetsuo Hayashi

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简短的沟通

Nutrient Evaluation of Fresh Forages and Formulated Diets

Takeshi Maeda

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观点

Hydration Strategies for a Healthy Summer

Silas Tarn

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简短的沟通

Onion: A Flavourful Powerhouse in Culinary Delights

Samira Warfur

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观点

Hydration Strategies for a Healthy Summer

Silas Tarn

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观点

Impact of Fermentation Time on the Quality Characteristics of Cassava Flour

Osamu Kawano

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简短的沟通

Onion: A Flavourful Powerhouse in Culinary Delights

Samira Warfur

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观点

Impact of Fermentation Time on the Quality Characteristics of Cassava Flour

Osamu Kawano

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评论

The Role of Food Science in Human Nutrition

Muneaki Masuda

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评论

The Art and Science of Food Packaging

Genesis Fancourt

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评论

The Role of Food Science in Human Nutrition

Muneaki Masuda

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观点

Refining Vegetable Oil: Process and Nutritional Significance

Yuichi Fujiwara

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评论

Maximizing Performance: The Importance of Sports Nutrition

Forrest Allis

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评论

The Art and Science of Food Packaging

Genesis Fancourt

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观点

Tiny Seeds, Tremendous Benefits: Unraveling the Power of Chia Seeds

Wesley Saul

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评论

Maximizing Performance: The Importance of Sports Nutrition

Forrest Allis

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评论

Effect of Different Oils in High Protein Salad Dressing

Tetsuo Hayashi

分享此文章

简短的沟通

Nutrient Evaluation of Fresh Forages and Formulated Diets

Takeshi Maeda

分享此文章

观点

Hydration Strategies for a Healthy Summer

Silas Tarn

分享此文章

简短的沟通

Onion: A Flavourful Powerhouse in Culinary Delights

Samira Warfur

分享此文章

观点

Impact of Fermentation Time on the Quality Characteristics of Cassava Flour

Osamu Kawano

分享此文章

评论

The Role of Food Science in Human Nutrition

Muneaki Masuda

分享此文章

评论

The Art and Science of Food Packaging

Genesis Fancourt

分享此文章

评论

Maximizing Performance: The Importance of Sports Nutrition

Forrest Allis

分享此文章
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