食品学：微生物学、安全与卫生杂志
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减少食源性病原体和保障公共卫生的策略

Elizabeth Christian

In the coordination between humans and the food they consume, a lurking menace often goes unnoticed foodborne pathogens. These microscopic organisms, ranging from bacteria to viruses and parasites, pose a significant threat to global public health. Understanding their nature, transmission routes, and preventive measures are important in safeguarding both individuals and communities against the perils they present.