食品学：微生物学、安全与卫生杂志
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The Biology, Pathogenesis, and Control Strategies of a Deadly Bacterium of Clostridium botulinum

David Samuel

Carnobacterium, a genus of Gram-positive, rod-shaped bacteria, has garnered increasing attention in various fields due to its diverse array of characteristics and potential applications. This article provides a detailed exploration of Carnobacterium, encompassing its taxonomy, morphology, physiology, ecology, and biotechnological relevance. By elucidating the multifaceted nature of Carnobacterium, this article aims to contribute to a deeper understanding of its significance in both scientific research and practical applications. Carnobacterium, comprises a group of Gram-positive, facultatively anaerobic, non-sporeforming, rod-shaped bacteria. Originally isolated from meat and fish, Carnobacterium species have since been identified in various environments, including soil, marine ecosystems, and fermented foods. This article provides an in-depth examination of Carnobacterium, encompassing its taxonomy, morphology, physiology, ecology, and biotechnological potential